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资源信息：
中文名: 葡萄酒生产：从藤蔓到葡萄酒
原名: Wine Production：Vine to Bottle
作者: K. Grainger & H. Tattersall
资源格式: PDF
版本: 插图版
出版社: Blackwell Publishing
书号: 9781405113656
发行时间: 2005年
地区: 美国,英国
语言: 英文
概述:
非专业人士入门教程
讲的内容很全面，确实是从种植到最后的装瓶都讲了，涵盖的学科很全面。如果想深入了解葡萄酒，专业知识到这本书所说的程度就很好。
推荐对葡萄酒有兴趣的人去阅读。
PS可能缺少的就是文化、市场和品尝了。
Amazon上的介绍
The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved.Authors Keith Grainger and Hazel Tattersall detail these processes, from vine to bottle, looking at key factors such as geography, winemaking techniques, the impact of decisions made upon style and quality, and problems that may be encountered. The authors are not afraid to discuss practices that may be regarded as controversial.Highly regarded consultants to the wine industry, Grainger and Tattersall present a clear and accessible handbook:Bullet pointsVineyard and winery photographsDiagramsText boxesWine Production: Vine to Bottle is a concise and easy-to-use reference guide for all busy food and beverage industry professionals, students and others needing a working knowledge of wine production.
目录:
Series Editor’s Foreword ix
Preface xii
Acknowledgements xiv
Introduction xv
Chapter 1 Viticulture – The Basics 1
Chapter 2 Climate 12
Chapter 3 Soil 20
Chapter 4 The Vineyard 24
Chapter 5 Pests and Diseases 34
Chapter 6 Environmental Approaches in the Vineyard 39
Chapter 7 The Harvest 44
Chapter 8 Vinification – The Basics 48
Chapter 9 Red Wine Making 54
Chapter 10 Dry White Wine Making 62
Chapter 11 Preparing Wine for Bottling 65
Chapter 12 Detailed Processes of Red and White Wine Making 73
Chapter 13 Barrel Maturation and Oak Treatments 87
Chapter 14 Making Other Types of Still Wine 91
Chapter 15 Sparkling Wines 97
Chapter 16 Problems and Solutions 103
Chapter 17 Common Faults and their Causes 109
Glossary 114
Bibliography 122
Useful Websites 124
Index 127
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发表于 2021-8-9 14:37:59
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